Homemade Buttermilk Syrup
Taken from my “Favorites” folder!
Test Kitchen Notes; make certain to use a large saucepan for this the mixture will foam to twice it’s size or even more! use for waffles, French toast or pancakes
Yield about 1-1/4 cups
INGREDIENTS:
1/2 cup butter (no substitutes)
1 cup sugar (can use half white and light brown sugar)
1/2 cup buttermilk
1 tablespoon corn syrup
1 teaspoon baking soda
1-1/2 teaspoons vanilla
INSTRUCTIONS:————————————
In a large saucepan combine butter, sugar, buttermilk, and corn syrup; bring to a boil for about 2 to 3 minutes.
Add in the baking soda and vanilla (mixture will foam up to twice the size!)
Remove from heat and set it aside to thicken, stirring occasionally.
Posted on www.recipezazz.com
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