Baked Crab Dip
Taken from my “Favorites” folder!
Servings 8-10
INGREDIENTS:
1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise (do not use salad dressing)
1 cup sour cream
1 garlic clove, minced
1/4 cup butter, very soft
1 teaspoon seasoned salt
1/2 teaspoon paprika
1/4 to 1/3 cup finely chopped onion
1/4 cup minced chopped green bell pepper
1 cup shredded mozzarella cheese
Tabasco sauce, optional and to taste (I like to add it in)
24 ounces cooked crab meat
INSTRUCTIONS:—————————–
Preheat oven to 350 degrees F.
Grease a small casserole dish (I use a 8-inch square baking pan) .
In a bowl combine the cream cheese with mayonnaise sour cream, garlic and butter, seasoned salt and paprika until smooth and well blended.
Stir in onion, green pepper, mozzarella cheese.
Mix in Tabasco sauce, then the crab meat.
Bake until hot and bubbly (about 22-22 minutes).
Serve hot or warm.
You will also find this recipe on www.recipezazz.com
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