Clam Stuffed Mushrooms
Taken from my “Favorites” folder!..
When you make these for a party make sure to print off the recipe because everyone will want it!… this will double well
You should get 8-12 mushrooms depending on the size, make certain to finely shred the mozzarella cheese
INGREDIENTS:
12 large fresh mushrooms
1 (6 oz.) can clams, drained and finely minced — reserving 1/4 cup of the clam juice to add to the stuffing)
1 green onion, chopped finely
1 small garlic clove, minced
1/4 teaspoon cayenne pepper, or adjust to heat level
1/2 teaspoon seasoned salt
1 tablespoon melted butter, cooled
1/2 teaspoon dried oregano (rubbed between fingers to release the flavor)
1/2 cup bread crumbs
1 egg, beaten
1/3 cup freshly grated Parmesan cheese
1/4 cup finely shredded mozzarella cheese (more to sprinkle on top after baking)
melted butter, for topping
INSTRUCTIONS:———————————–
Wash and remove stems from mushrooms; pat dry using paper towels (save stems to use for another recipe).
In mixing bowl place minced clams, green onion, minced garlic, cayenne, seasoned salt, melted butter and dried oregano; mix thoroughly.
Add bread crumbs, egg, clam juice; mix to combine.
Add in Parmesan cheese and 1/4 cup finely shredded mozzarella; mix well to combine.
Spoon the mixture inside each mushroom cap placing slightly mounded.
Place mushrooms in slightly oiled baking dish.
Drizzle the melted butter over each mushroom.
Cover lightly with foil and place in a preheated 350 degree F oven for about 35 – 40 minutes.
Remove cover and sprinkle freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly.
Posted on recipezazz.com
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- Spicy Sausage-Stuffed Mushrooms
Delicious Grilled Whole Mushrooms
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