Kitten’s Easy Cheddar Garlic Drop Biscuits
To kick up the heat add in some finely diced and seeded jalapeno pepper or cayenne pepper, can also add in 1 teaspoon onion powder and/or 1/3 cup freshly grated Parmesan cheese
Yield 10-12 biscuits
INGREDIENTS:
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon garlic powder
1 cup packed shredded cheddar cheese
1/2 cup cold butter, diced
1 cup full-fat milk or light cream (may need a little more)
melted butter (optional for brushing on top of baked biscuits)
INSTRUCTIONS:———————————
Preheat an oven to 375 degrees F.
Set oven rack to second-lowest position.
Light grease a baking sheet.
In a bowl combine the flour with baking powder, salt, garlic powder and cheddar cheese.
Add in the cold butter cubes; using a knife or pastry blend until the mixture resembles coarse crumbs.
Add milk or light cream a little at a time, stirring lightly between additions (depending on how much moisture is in your flour at the time you make these you may need to add in a little more milk).
Drop the batter by spoonfuls onto baking sheet.
Bake for 12 to 15 minutes, until the tops are golden (baking time will vary depending on the size of the biscuits).
If desired brush melted butter on top of the biscuits after baking.
Related posts:
- Kitten’s Easy Processor Cheddar Drop Biscuits
Kitten’s Stir “N” Drop Cheddar Buttermilk Biscuits
Just Like Red Lobster Garlic Cheese Bread
Flakey And Light Buttermilk Yeast Biscuits
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My husband was out of state this week. While with his family, they were served biscuits that he was told were the absolute best. He was looking forward to them but was disappointed. He told me my (kitten’s) regular and cheddar biscuits were far superior. At my husband’s insistence, these will be on our Christmas menu.