Old Fashioned Hot Milk Cake
Taken from my ‘Favorites” folder!…
Simple moist and sweet… just the best hot milk cake, really all that is needed to top this cake is whipped cream or vanilla ice cream
Servings 12
INGREDIENTS:
4 large eggs
2 cups sugar
2 teaspoon vanilla extract
2-1/4 cups all-purpose flour
2-1/4 teaspoons baking powder
1-1/4 cups full-fat milk or light cream
3/4 cup cold butter, cubed, no substitutes!
INSTRUCTIONS:————————————
Preheat oven to 350 degrees F.
Set oven rack to second-lowest position.
Grease a 13 x 9-inch baking pan.
In a large bowl beat the eggs on high speed of an electric mixer until thick and lemon-colored. (important — beat no less than 5 minutes, the eggs must be thick).
Gradually add sugar beating until mixture is light and fluffy.
Beat in vanilla.
In a bowl combine the flour and baking powder; gradually add to batter beating at at low speed until smooth.
In a small saucepan heat milk and butter just until butter is melted; gradually add to batter; beat just until combined.
Pour into baking pan.
Bake for 30-35 minutes or until cake tests done.
Cool on a wire rack.
Also on www.recipezazz.com
Related posts:
Related posts brought to you by Yet Another Related Posts Plugin.
