Chocolate Brownie Cake
A denser-type cake that is very moist and holds up well when drizzled with chocolate or vanilla sauce,it also works very well sliced into cubes to use in trifles…do not use instant pudding for this
Servings 12
INGREDIENTS:
1 (3.4 ounces) package cook-and-serve chocolate pudding/pie filling mix
2 cups milk
1 (18-1/4 ounce) package chocolate cake mix
INSTRUCTIONS:—————————————
Preheat oven to 350 degrees F.
Set oven rack to second-lowest position.
Grease a 13 x 9-inch baking pan.
In a small saucepan prepared pudding with milk according to package directions for pudding.
Pour into a large bowl; add cake mix and beat until well blended.
Spread into baking pan.
Bake for 30-35 minutes or until cake springs back when lightly touched and edges pull away from sides of pan.
Cool on a wire rack.
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Chocolate Pudding Fudge Layer Cake
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