Easy Warm Chocolate Fudge Sauce
This recipe was tested using full-fat evaporated milk
INGREDIENTS:
1/2 cup butter, cubed
1 cup semisweet chocolate chips (6 ounces)
1 (12 ounce) can evaporated milk
2 cups confectioners sugar
1 teaspoon vanilla extract
INSTRUCTIONS:————————————-
In a large heavy saucepan melt butter and chocolate over low heat.
Stir/whisk in evaporated milk and confectioners sugar until smooth; bring to a boil over medium heat, then cook and stir for about 7-8 minutes or until thickened.
Remove from the heat; stir in vanilla.
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