Kitten’s No Ice Cream Machine Sherbet
Choose you own favorite flavor for this, I like raspberry the best… lower the fat by using 2% milk or fat-free milk or fat-free evaporated milk…
Start stocking up on your favorite Jello gelatin flavors cause you will be making this all the time!
INGREDIENTS:
1 package Jello gelatin (use the large package of gelatin)
3/4 cup sugar (or to taste)
1 cup boiling water
3 cups milk (for a creamier flavor use 2-1/2 cups milk and 1/2 cup heavy whipping cream)
INSTRUCTIONS:———————————
In a heat-proof bowl dissolve the Jello gelatin powder with boiling water and 3/4 cup sugar until no granules remain (this might take a few minutes).
Add in the milk; sir until completely dissolved.
Add in more sugar if desired to taste and stir until combined.
Pour into an 8 or 9-inch square pan.
Freeze until solid (about 5 hours).
Let stand 5-10 minutes before serving.
Store tightly covered with foil or remove to a plastic container and cover.
Related posts:
- Delicious Kool-Aid Frozen Popsicles (Fat-Free)
Easy Strawberry Cream Dessert For 2
Easy Kool-Aid frozen Sherbert, No Ice Cream Machine Needed!
Fluffy Strawberry Mousse Dessert
Easy Pick-Your-Flavor Fluffy Refrigerator Pie (Low-Fat)
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