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Ladies Brunch Chicken And Bacon Crescent Ring

Written By: kittencal on June 25, 2010 3 Comments

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Taken from my “Favorites” folder!

To save time the chicken filling mixture may be made up to a day in advance, in fact I recommend doing so to allow the flavors to blend, since I could eat this whole ring myself I have not listed the servings size but you should have enough to serve 6 people but it will depend on how large you slice the ring and since everyone usually wants seconds I most always make two rings :)

INGREDIENTS:

1/2 cup mayonnaise (more if desired)

1/2 teaspoon garlic powder

1 tablespoon minced fresh parsley

2 teaspoons Dijon mustard

1 large green onion,  finely chopped

2 cups finely chopped cooked chicken breast (I just use 3 whole chicken breasts, cooked and chopped)

2 bacon strips, cooked and finely crumbled

1-1/2 cups shredded Swiss cheese, divided

1/2 teaspoon seasoned salt, or to taste

fresh ground black pepper, to taste

2 (8 ounce each) tubes refrigerated crescent rolls

2 large plum tomatoes

shredded lettuce (use as much as you like)

INSTRUCTIONS:————————————

Preheat oven to 375 degrees F.

Set oven rack to lowest position.

Prepare and ungreased 12-inch round pizza pan.

In a large bowl combine the mayonnaise with garlic powder, parsley, mustard and green onion.

Stir in the chicken, bacon and 1 cup shredded Swiss cheese and seasoned salt, then season with black pepper (if the mixture seems to dry you can mix in a little more mayonnaise).

Unroll crescent dough; separate into 16 triangles.

Arrange on pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.

Spoon chicken mixture over wide ends; fold points over filling and tuck under wide ends (filling will be visible).

Chop half of a tomato; set aside.

Slice remaining tomatoes; place over filling and tuck into dough.

Bake for 20-25 minutes or until golden brown.

Sprinkle with remaining 1/2 cup Swiss cheese.

Let stand for about 10 minutes.

Place lettuce in center of ring, then sprinkle the top of the lettuce with chopped tomato.

Slice the ring into desired size slices.

Related posts:

    Crescent Bacon Quiche Tarts

    Bacon and Egg Bechamel Brunch Lasagna

    Bacon Wrapped Cream Cheese Chicken Bundles

    Crescent-Almond Topped Chicken Casserole

    Chicken Crescent Puff Appetizers

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3 Responses to “Ladies Brunch Chicken And Bacon Crescent Ring”

  1. anne says on: 26 June 2010 at 5:55 pm

    g-day,
    I ould love to make this, but there are no cresent roll here in Austrslia any suggestions? Do you have a recipe for cresent rolls :)

  2. kittencal says on: 26 June 2010 at 7:42 pm

    I do have a recipe anne, but this will only work using the packaged refrigerator dough, I will send you the recipe via email

  3. Mary says on: 28 June 2010 at 5:55 am

    The flavors in this one are very good, but I’ll have to practice the assembly some, I think. I left a 4 inch space in the middle of my “ring” but the filling was completely covered when the pointed ends were tucked in. This left no place to tuck the tomatoes, so we had the tomatoes and lettuce on the side, and they complimented the chicken well.

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