Cheesy Baked Pepperoni Olive Spread
Test Kitchen Notes; depending on the cheese and pepperoni that you use you may experience some grease on top after baking, to remove place a double layer of paper towels on top to absorb all the grease…
For extra heat add in a finely chopped jalapeno pepper
Serve the spread with crackers, breadsticks or toasted French baguette slices
Yield about 6 cups
INGREDIENTS:
1 cup mayonnaise
1/2 to 1 teaspoon garlic powder
1/2 teaspoon cayenne pepper, or to taste
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
1 cup chopped pimiento-stuffed olives
1 (6 ounce) can black olives, drained and chopped
1 (4 ounce) can mushroom stems and pieces, drained and chopped
1-1/4 cups chopped pepperoni
1/2 medium onion, chopped
1/2 cup chopped green bell pepper
INSTRUCTIONS:——————————–
Preheat oven to 350 degrees F.
Grease an 11 x 7-inch baking dish.
In a large bowl combine the mayonnaise with garlic powder and cayenne pepper.
Mix in all remaining ingredients.
Bake uncovered for 25-30 minutes or until edges are bubbly and lightly browned.
Serve with crackers and/or breadsticks.
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