Garlic Gravy For Chicken or Turkey
This makes a delicious gravy to serve over turkey slices or with chicken… for a creamy gravy substitute 1 cup of light cream or milk for 1 cup of chicken broth
Yield 2 cups
INGREDIENTS:
2 to 3 garlic cloves, minced
4 tablespoons butter
4 tablespoons all-purpose flour
1/2 teaspoon poultry seasoning
1/2 teaspoon fresh ground black pepper, or to taste
2 cups good-quality chicken broth
salt, optional and to taste
INSTRUCTIONS:——————————-
In a small saucepan saute garlic in butter until tender (about 2 minutes).
Stir in the flour, poultry seasoning and black pepper; add broth whisking constantly.
Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Season with salt to taste.
Related posts:
Related posts brought to you by Yet Another Related Posts Plugin.
