Grilled Cheddar Bacon Wrapped Burgers
Yield 4 burgers
For those who like spicy mix in crushed chili flakes to the ground beef mixture, all amounts may be doubled, you may prepare the patties up to a day ahead and refrigerate until ready to grill
Yield 4 burgers
INGREDIENTS:
3/4 cup shredded cheddar cheese
3 tablespoons fresh grated parmesan cheese
1/2 medium onion, finely chopped
3 large garlic cloves, minced
3 tablespoons ketchup or barbecue sauce
1 large egg, slightly beaten
3 tablespoons Worcestershire sauce
2 teaspoons seasoned salt
1 teaspoon fresh ground black pepper
1 pound ground beef
bacon slices (use as many as you want)
INSTRUCTIONS:———————————–
Set grill to medium-high heat.
In a large bowl mix all ingredients except the bacon.
Form into 4 patties.
Wrap one or two slices of bacon around each patty, then secure with toothpicks.
Place the patties on a greased grill.
Grill until the burgers are cooked completely,
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