Olive Mushroom And Green Onion Mozzarella Cheese Bread
You may completely prepare the bread, cover with plastic wrap and refrigerate until ready to bake… the bread may be sliced into about 3/4-inch slices, top each slice with the cheese mixture then baked on a baking sheet for about 8 minutes
Servings 4
INGREDIENTS:
1 cup soft butter
1/4 teaspoon cayenne pepper, optional or adjust to taste
1/2 teaspoon fresh ground black pepper, or to taste
2 garlic cloves or 1-1/2 teaspoons garlic powder (garlic lovers can use more)
1 cup Hellman’s mayonnaise (do not use salad dressing)
4 cups shredded mozzarella cheese
8 green onions, chopped
1 (8 ounce) can mushroom stems and pieces, well drained and hand-squeezed to remove as much excess moisture as possible
1 (4-1/4 ounce) can sliced black olives, well drained and hand-squeezed to remove as much excess moisture as possible
1 (1 -pound) loaf unsliced French bread
INSTRUCTIONS:——————————–
Preheat oven to 350 degrees F.
Prepared an ungreased baking sheet.
In a bowl combine the butter with next 4 ingredients.
Mix in the mozzarella cheese, mushrooms, olives and green onions.
Using a serrated knife slice the bread in half lengthwise.
Spread the mixture over the top of each half (or over the top of each bread slice).
Place both slices (cheese mixture facing up) on the baking sheet.
Bake for about 15-20 minutes.
Slice each half in 8 slices
Related posts:
- Olive And Green Onion Mozzarella Cheese Bread Slices
Cheesy Olive and Mushroom Bread
Kitten’s Mozzarella-Parmesan Garlic Bread Slices
Olive and Sun-Dried Tomato Crostini
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