Creamy Chicken Spread
Serve this delicious spread on crackers!
Yield about 2-3/4 cups
Plan ahead there is a 4 hour refrigeration time, this recipe doubles well
INGREDIENTS:
1-1/2 cups chopped cooked chicken
1 (8 ounce) package cream cheese, softened
1/2 cup chopped celery
1/2 cup mayonnaise
1 green onion, chopped (use white part only)
1 teaspoon onion powder
1/4 teaspoon garlic powder (can use a little more)
1/4 teaspoon cayenne pepper, or adjust to heat level
1/2 teaspoon seasoned salt, or to taste
INSTRUCTIONS:———————————
Place all ingredients in a food processor; process until coarsely chopped (careful not to over process you want the spread to be a little chunky).
Cover and refrigerate for at least 4 or more hours before using.
Serve on crackers.
You will also find this recipe on Recipezazz.com
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