Kitten’s Italian Mozzarella Zucchini Patties
These may not even make it to the table they are that good! for the best flavor fresh garlic is recommended although in a pinch you could use 1 teaspoon of garlic powder but the flavor will be reduced…
Serve the patties with sour cream 
Servings 4-6
INGREDIENTS:
4 cups coarsely grated zucchini, packed (one thin zucchini about 10-inches in length)
2 large eggs, slightly beaten
1 small onion, finely chopped (or can use 2 green onion, chopped)
2 medium garlic cloves, minced
1/2 teaspoon cayenne pepper, optional or adjust to taste
1/3-1/2 cup freshly grated Parmesan cheese
1 cup shredded mozzarella cheese (can use cheddar cheese)
1 teaspoon seasoned salt (can use white salt)
1/2 teaspoon fresh ground black pepper, or to taste
olive oil (for frying, or use oil of choice)
INSTRUCTIONS:—————————————
Hand-squeeze out as much of the moisture out of the shredded zucchini as possible… this is important!
Place the zucchini in a large bowl.
Add in all remaining ingredients except the oil.
Mix well to combine and adjust seasoning salt and black pepper to taste.
Heat oil in a skillet over medium-high heat.
Drop the zucchini mixture by heaping tablespoons into hot oil and fry on both sides until golden brown.
Serve immediately.
You will also find this recipe on Recipezazz.com
Related posts:
- Kitten’s Italian Parmesan Zucchini Rounds
Italian Fresh Tomato and Mozzarella Spaghetti Toss
Easy One Bowl Bisquick Zucchini Squares
Kitten’s Zucchini And Rice Bake (Vegetarian)
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Oh, Kitten! I’m tossing out my other zucchini cake recipe! They are heavenly by themselves or with the sour cream. The cayenne adds another dimension of flavor that is just wonderful. Notes to anyone frying these in a cast iron pan, decrease the heat back to medium when you make these. And you are going to make these, right?