Baked Chicken Mozzarella Risotto
Photo courtesy of Andrea
Servings 6
INGREDIENTS:
2 tablespoons butter
2-1/2 cups chicken broth
1 cup uncooked Arborio rice (short-grain)
1/3 cup finely chopped onion
1/2 teaspoon garlic powder
1/2 teaspoon salt
2 cups chopped cooked chicken
1 (8 ounce) package mozzarella cheese, cut into 1/2-inch cubes
1 cup cherry tomatoes, halved
INSTRUCTIONS:—————————————-
Preheat oven to 400 degrees F.
Place butter in a 13 x 9-inch baking dish; bake 5 minutes or until melted.
Remove the hot pan from the oven and stir in broth and next 5 ingredients.
Return to oven and bake uncovered for 35 minutes.
Fluff the rice with a fork then stir in chicken, mozzarella cheese and tomatoes.
Serve immediately.
Related posts:
- Kitten’s Parmesan Risotto
Kitten’s Creamy Oven Baked Risotto
Kitten’s Easy Cheesy Onion Baked Rice
Kitten’s Baked Marinara Mozzarella Chicken Breasts
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Oh yum! Can’t wait to try! With light butter and low fat mozzarella cheese this could be very healthy! Kitten….is this a main dish? Or is this only a side?
Susan it can be served either way, you can omit the chicken and serve it as a side
another great one that is posted on my site is “Kittens Creamy Oven Baked Risotto” I put it up on the moving recipes Susan
Ok C, when I make this one for Di, I am feeling an A+. Thanks pal….lol