Fresh Tomato And Cranberry Spread
For best flavor allow the spread to refrigerate for at least 24 hours before serving, this is wonderful on chicken
Yield 3-1/2 cups
INGREDIENTS:
4 large ripe peeled tomatoes, finely chopped
1 cup finely chopped red bell pepper
1 cup finely chopped red onion (use red onion only)
1/2 cup dried cranberries
1/2 cup cider vinegar
1/4 cup sugar
1/4 cup packed brown sugar
2 tablespoons minced peeled fresh ginger
1/2 teaspoon salt
1/2 teaspoon mustard seeds
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/4 teaspoon ground allspice
1/8 teaspoon cayenne pepper
INSTRUCTIONS:————————————–
Combine all ingredients in a large saucepan; bring to a boil.
Reduce heat and simmer uncovered for 45 minutes or until thick, stirring frequently. Cool to room temperature pour into airtight containers.
Refrigerate for up to 6 weeks.
Related posts:
- Orange Cranberry Refrigerator Spread/Preserves
Fresh Tomato And Jalapeno Salsa
Holiday Cranberry Gelatin Fruit Mold
Creamy Fresh Tomato Basil Soup
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Tags: tomato
