Mini Spinach And Feta Phyllo Tarts
INGREDIENTS:
3 tablespoons olive oil
1/2 medium red onion, finely chopped
1 large garlic clove, minced
1/4 teaspoon cayenne pepper
1 (10-ounce) package frozen chopped spinach, thawed, drained and hand- squeezed dry to remove all moisture
3 large egg whites
1 large egg
2 tablespoons chopped fresh parsley
1-1/2 tablespoons chopped fresh oregano
2 tablespoons light cream
1/2 cup finely crumbled feta cheese
salt and fresh ground black pepper, to taste
1 (15 count) package mini frozen mini phyllo cups, thawed
INSTRUCTIONS:—————————————–
Preheat oven to 350 degrees F.
Heat olive oil in a medium skillet over medium-high heat.
Add onion,and cook about 4 minutes, stirring frequently until softened.
Add garlic and cayenne; cook 1 minute, stirring constantly.
Add spinach; cook 2 minutes, stirring frequently, then season with salt and pepper.
Remove from heat and cool slightly.
In a bowl lightly whisk the egg whites and egg.
Mix in cooled spinach mixture, parsley, oregano and cream.
Mix in feta cheese.
Divide/spoon the mixture into phyllo cups.
Place the cups on a baking sheet coated with cooking spray.
Bake for 8-10 minutes.
Posted on www.recipezazz.com
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