Cherry Tomato And Spinach Gorganzo Sauce With Penne
Test Kitchen Notes; if you prefer a thicker sauce whisk in 2 teaspoons of all-purpose flour into the cream
Servings 4
INGREDIENTS:
8 ounces uncooked penne or ziti pasta
2 tablespoons olive oil
2-1/2 cups cherry tomatoes, halved
1/4 teaspoon cayenne pepper(can use more)
2 garlic cloves, minced
1/4 teaspoon salt
3/4 cup light cream (such as half and half or 18% table cream)
6 to 8 tablespoons crumbled Gorgonzola cheese
4 cups packed fresh spinach
fresh ground black pepper, to taste
Heat olive oil in a large nonstick skillet over medium heat.
Add cherry tomatoes, cayenne, minced garlic and salt; cook 1 minute stirring constantly.
Stir in light cream and Gorgonzola cheese; cook stirring constantly for about 2 minutes or until slightly thick.
Stir in spinach and cooked pasta; cook stirring for about 1 minute or until spinach wilts
Season with black pepper to taste and more salt if desired.
Related posts:
- Kitten’s Quick “N” Easy Cherry Tomato Sauce
Sausage Cherry Tomato And Spinach Fettuccine
Baked Penne in Creamy Tomato Sauce
Chicken With Spinach Tomato Alfredo Sauce
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Tags: tomato
