Crockpot Pork Chop Barbecue

This also will work well using a small pork roast in place of the pork chops, for more flavor and less cooking time you may want to brown the chops on both sides in oil first

Servings 4

INGREDIENTS:

8 pork chops (no less than 3/4-inch thick)

1 (24 ounce) bottle barbecue sauce

1 cup prepared Italian salad dressing

1/2 cup brown sugar, packed

3 tablespoons Worcestershire sauce

1 medium onion, finely chopped

3 large garlic cloves, minced

1/2 teaspoon seasoned salt, or to taste

1/2 teaspoon fresh ground black pepper, or to taste

1/4 teaspoon cayenne pepper, option or to taste

INSTRUCTIONS:—————————————

In a bowl mix the barbecue sauce sauce with the next 8 ingredients until well combined.

Place the pork chops in the slow cooker then pour the sauce over the chops, mix slightly to make certain the chops are coated with the sauce.

Cover and cook on high setting for 3-4 hours or on low setting for about 6-7 hours (cooking times will vary).

Related posts:

Crockpot Baked Beans and Pork Chops

Crockpot Pork Chops In Barbecue Pineapple Sauce

Crockpot Sweet “N” Sour Pineapple Pork Chops

Kitten’s Crockpot Barbecue Pulled Pork

Crockpot Teriyaki Pork Loin Roast

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