Kitten’s Banana Blueberry Muffins

Yield 12-14 muffins

INGREDIENTS:

1 1/2 cups all-purpose flour

1-1/4 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2-1 teaspoon cinnamon

3 large bananas, mashed

2 teaspoons vanilla

1 cup sugar

1 large egg, slightly beaten

1/2 cup butter, melted

1-1/2 cups fresh blueberries (or use frozen, semi thawed)

TOPPING:

1/4 cup all-purpose flour

3/4 cup brown sugar, packed

1 teaspoon cinnamon

2 tablespoons soft butter

INSTRUCTIONS:————————————-

Set oven to 350 degrees F.

Set oven rack to second-lowest position.

Line 14 regular size muffin tins with paper liners.

For the topping; in a bowl mix together the flour, brown sugar and cinnamon; blend in the soft butter using your fingertips; set aside.

In a medium or large bowl sift together flour with baking powder, baking soda, salt and cinnamon.

In another bowl beat the melted butter with sugar, egg and vanilla extract until well blended (about 2 minutes) using a wooden spoon mix in the mashed bananas until just blended.

Using a wooden spoon mix in the flour mixture until just blended (the batter will be lumpy, do not over mix)

Mix in the blueberries.

Divide the batter evenly between muffin tins, then sprinkle the topping mixture on top of each muffin.

Bake for about 20 minutes, or until muffins test done (if using partially thawed blueberries baking time will be slightly longer).

Related posts:

Kitten’s One-Gram Banana-Blueberry Muffins

Kitten’s Banana-Almond Streusel Muffins

One-Bowl One-Spoon Banana Muffins

Apple Cinnamon Streusel Muffins

Fat-Free Jumbo Blueberry Muffins

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