Home » Easy/Beginner Cooking, Pasta, Side Dishes

Kitten’s Parmesan Egg Noodles

Written By: kittencal on August 8, 2010 No Comment

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Servings

INGREDIENTS:

1 (8-ounce) package uncooked wide egg noodles

1/3 cup butter

2 tablespoons garlic fresh finely chopped

1/2 teaspoon crushed red pepper flakes (or to taste)

1/3 to 1/2 cup freshly grated parmesan cheese (or to taste)

3 to 4 green onions,  chopped

salt & freshly ground black pepper

INSTRUCTIONS:————————————–

Cook the egg noodles in a large pot of boiling salted water until tender; drain and set aside (you might want to toss with a couple tablespoons of butter to prevent sticking).

Heat the butter in a large skillet over medium-high heat.

Add in garlic and chili flakes; cook stirring for 2 minutes or until the garlic is softened.

Add in the cooked noodles and toss to heat through.

Mix in the Parmesan cheese and green onions, then season with salt and pepper to taste.

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