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Lemon Thyme Roasted Potatoes

Written By: kittencal on August 18, 2010 No Comment

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Any leftover potatoes make a fantastic potato salad!

Servings 6-8

INGREDIENTS:

1 tablespoon olive oil

1/4 cup butter

1 teaspoon garlic powder

3  pounds  small Yukon gold or red potatoes, peeled

1/4 cup fresh lemon juice

1 tablespoons chopped fresh thyme

salt and fresh ground black pepper

INSTRUCTIONS:———————————–

Preheat oven to 400 degrees F.
Grease a 10 x 15-inch baking sheet.
Cook olive oil, butter and garlic powder in a skillet over medium heat stirring constantly 3 to 4 minutes or until butter begins to turn golden brown.
Remove butter mixture from heat and add peeled potatoes; toss gently to coat.

Spread potatoes in a single layer in baking sheet

Bake for 40 to 45 minutes or until potatoes are golden brown and tender, stirring two o three times.

Transfer potatoes to a large serving bowl and toss with lemon juice, chopped fresh thyme, salt, and pepper until well coated.

Serve potatoes immediately.

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