Mediterranean Chicken And Artichoke St
You could use chicken breast but it is not as good, make certain to slice the thighs in quarters not in small cubes
Servings 4
INGREDIENTS:
1 pound whole boneless skinless chicken thighs, sliced into quarters
1/3 cup all-purpose flour
1-1/2 teaspoons each salt, freshly ground black pepper and garlic powder (I use seasoned salt)
1/2 teaspoon cayenne pepper (optional or adjust to taste, I like to add it in)
olive oil, as needed
1 small onion, chopped
4 large garlic cloves, minced (garlic lovers can use more)
1 tablespoon capers, drained and minced
grated zest and juice of 1 lemon (or to taste)
1/2 cup dry white wine
1-3/4 cups chicken broth
1 pound russet potatoes, peeled and cut into about 3/4-1-inch cubes
1 (8 ounce) package frozen artichoke hearts, thawed (quartered or halved if large)
1/2 cup finely chopped flat-leaf parsley (can use a little more)
1 cup pitted medium green olives
In a resealable plastic bag, combine the flour with seasoned salt, pepper, garlic powder and cayenne.
Add chicken, seal, and shake to coat.
Heat oil in a large pot over medium-high heat (use enough oil to lightly coat the bottom of your skillet).
Add chicken (discard excess flour) in a single layer and cook turning once until lightly browned on both sides (about 3minutes) transfer to a plate.
Reduce heat to medium, then add in onion; cook until softened (about 3-4 minutes).
Add in garlic, capers, and lemon zest and stir for about 30 seconds.
Add wine and simmer scraping up browned bits from bottom of pan, until reduced by half (about 2 minutes).
Add broth, potatoes and chicken and return to a simmer.
Lower heat slightly to maintain simmer; cover, and cook about 20 minutes.
Add artichokes to pot and stir.
Cover and cook until potatoes are just fork tender (about 8 to 10 minutes).
Stir in parsley, olives and some lemon juice to taste (start with juice of half a lemon and add in more to taste)
Season with additional salt and pepper to taste.
Serve hot with lemon wedges on the side.
Related posts:
- Greek Lemony Chicken With Olives Artichokes And Capers
Greek Chicken With Olives And Artichokes
Mediterranean Tuna Tomato Pasta Sauce
Italian Deli Tortellini Artichoke and Salami Salad
Easy Puff Pastry Spinach Artichoke Spirals
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Tags: Stews
