Beefy Tortilla Casserole
For some heat add in a finely chopped and seeded jalapeno pepper when cooking the beef
Servings 6
INGREDIENTS:
1 pound ground beef
1 medium onion, finely chopped
1 small green bell pepper, seeded and finely chopped
1 teaspoon crushed chiliĀ flakes, or adjust to taste
2 tablespoons chili powder, or to taste
4 garlic cloves, minced
seasoned salt and fresh ground black pepper, to taste
1 (4 ounce) cans green chilies, diced
12 (6 inch) corn tortillas ( cut into about 1-1/2-inch pieces, you could use flour tortillas but the corn is better)
1 (10 ounce) cans cream of mushroom soup, undiluted
1 1/2 cups canned sliced black olives
1 1/4 cups red enchilada sauce ( I use my own recipe posted here on the site)
1/2 cup sour cream
2 1/2 cups cheddar cheese, divided
2 firm tomatoes, coarsely chopped
TOPPINGS:
shredded lettuce
diced tomatoes
chopped green onions
INSTRUCTIONS:———————————–
Preheat oven to 375 degrees F..
Grease an 11 x 7-inch casserole dish.
In a large skillet cook the ground beef with bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat, then continue cooking until the meat is browned (this may take about 10-12 minutes to brown) add in the garlic the last 2-3 minutes of cooking time.
Season with seasoned salt and black pepper to taste then transfer to a large bowl.
Stir in the tortilla pieces, cream of mushroom soup, black olives, red enchilada sauce, sour cream and 1-1/2 cups shredded cheese; mix to combine.
Transfer to prepared baking dish.
Cover and bake for about 30 minutes.
Uncover and sprinkle with remaining 1 cup or more of shredded cheese then 2 chopped tomatoes.
Return to oven and bake uncovered until casserole is bubbly and the cheese has melted (about 8-10 minutes).
Serve topped with more chopped tomatoes, shredded lettuce and chopped green onions if desired.
Related posts:
- Layered Mexican Tortilla Casserole
Mexi Beef Taco “Lasagna” Casserole
Kitten’s Mexi Ground Beef Tortilla Stack
Tortilla Ground Beef Casserole
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This dish received many compliments from my family. I have to admit when I was making it, it didn’t look very appealing and I was a bit worried it would be mush. In this case, looks can be deceiving! My husband suggested I add Jalapenos next time – which KittenCal had suggested…
I served it with a side of refried beans and Spanish rice. I used a 9X13 pan and it was enough for another dinner the following night for my family of four.