Fried Mashed Potato Cakes
Servings 4-6
INGREDIENTS:
4 large potatoes, peeled and diced then boiled in water until just fork-tender
2 tablespoons butter
1/4 cup sour cream
1 large egg yolk, slightly beaten
1-1/2 teaspoons onion powder
1 teaspoon seasoned salt
1/2 teaspoon fresh ground black pepper
1 green onions, chopped
all-purpose flour, as needed
oil for fring
INSTRUCTIONS:—————————————–
In a bowl mash the cooked potatoes with butter, sour cream; cool to room temperature.
Mix in the egg yolk and the next 4 ingredients.
Refrigerate for 2 hours or up to 24 hours for easier shaping.
Shape into patties, then lightly dust each patty in flour
Fry in hot oil until brown on both sides.
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