Asian Shrimp Dumplings (Gyoza)
Yield 36 dumplings
INGREDIENTS:
1 (31/40 count) bag frozen shrimp, thawed and peeled
1 green onion, finely chopped
2 garlic cloves, minced
1 tablespoon soy sauce
1 teaspoon finely grated fresh ginger
1 teaspoon sesame oil
1 teaspoon liquid honey
1/2 teaspoon each salt and fresh ground black pepper
1 package wonton wrappers
INSTRUCTIONS:—————————————
Process the shrimp by pulsing them in a food processor until finely chopped.
Add the remaining ingredients except for the wonton wrappers and pulse until well combined but not a puree.
Using a knife or cutter cut the wonton wrappers into circles (I use my biscuit cutter for this).
Place about 1 tablespoon of the filling in the center of a wrapper and moisten the edges with some water using your finger.
Fold the wrapper over the filling and seal the wrapper closed by pinching and crimping the edges together.
Repeat for remaining filling and wrappers.
Drop the dumplings into lightly simmering broth, or you can steam them in a bamboo steamer then serve with your favorite dipping sauce.
Related posts:
- Kitten’s Asian Pork Dumplings (OAMC)
Asian Pork And Shrimp Spring Rolls
Baked Chicken Taco Wonton Appetizers
Spicy Creole Deep Fried Breaded Shrimp
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