Beef Nacho Crescent Squares
Test Kitchen Notes; a medium onion and 3 large garlic cloves may be added to the beef while browning
Servings 12-16
INGREDIENTS:
2 (8 ounce) tubes refrigerated crescent rolls
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1/2 teaspoon garlic powder
1 pound ground beef
1 envelope taco seasoning
1 (4 ounce) can sliced ripe olives, drained
2 medium tomatoes, chopped
1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded mozzarella cheese
chopped green onions
shredded lettuce
INSTRUCTIONS:————————————
Unroll crescent roll dough and place in an ungreased 15 x 10-inch baking pan.
Flatten dough to fit the pan sealing seams and perforations.
Bake bottom oven rack in preheated 375 degree F oven for 8-10 minutes or until light golden brown; cool on a wire rack.
In a small bowl combine the cream cheese with sour cream and garlic powder until smooth and well blended; spread over crust, then refrigerate for 30 minutes or more.
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain then continue cooking until meat is lightly browned.
Stir in taco seasoning mix, then add in water according to package directions and simmer for 5 minutes, stirring occasionally.
Spread over cream cheese layer.
Top with olives, tomatoes, both cheeses, green onions and shredded lettuce.
Cut into serving-size pieces.
Serve immediately or refrigerate.
You will also find this recipe on www.recipezazz.com
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Tags: Pizza
I can’t wait to try this.Sounds really good.