Bacon Cheeseburger Soup
Servings 6
INGREDIENTS:
3/4 cup water
3/4 cup beef broth(or can use 1-1/2 cups water)
1 large potato, cubed
2 small carrots, finely diced
1 pound ground beef
1 medium onion, chopped
1/2 green bell pepper, seeded and chopped
1 jalapeno pepper, seeded and finely chopped
4 garlic cloves, minced
2-1/2 cups milk, divided
1 tablespoon beef bouillon powder
3 tablespoons all-purpose flour
8 ounces Velveeta cheese, cubed
seasoned salt and fresh ground black pepper, to taste
cooked crumbled bacon (use as much as desired)
INSTRUCTIONS:——————————————
In a medium saucepan, combine the first 4 ingredients; bring to a boil, reduce heat and simmer for 15-20 minutes or until potatoes and carrots are tender.
Meanwhile in a large saucepan cook the beef with onion, garlic, bell pepper and jalapeno pepper until browned; drain fat.
Add in the cooked veggies (along with the broth from the veggies) to the beef mixture along with 2 cups of milk and beef bouillon powder; heat through.
In a small bowl whisk the flour and remaining 1/2 cup milk until smooth; gradually stir into soup.
Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
Reduce heat to low stir in Velveeta cheese until melted (if the soup is too thick for your liking then add in more milk and heat through).
Season with seasoned salt and pepper to taste.
Ladle into bowls and sprinkle with cooked bacon
Related posts:
- Kitten’s Spicy Jalapeno Cheeseburger Soup
Juicy Grilled Beef ‘n’ Pork and Bacon Burgers
Kitten’s Bacon Cheese Burger Pizza
Grilled Cheddar Bacon Wrapped Burgers
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