Crockpot Pork Chops In Barbecue Pineapple Sauce
Do not use the thin fast-fry pork chops for this
Servings 4
INGREDIENTS:
4 bone-in pork loin chops (3/4 inch thickness)
salt and fresh ground black pepper
oil, for browning
1 (8 ounce) can crushed pineapple, undrained
1 cup honey barbecue sauce
1/2 medium onion, finely chopped
2 garlic cloves, minced
2 tablespoons mild chili sauce
INSTRUCTIONS:————————————-
Heat oil in a skillet over medium-high heat.
Season the pork chops lightly with salt and pepper, then brown on both sides (about 3 minutes per side).
In a small bowl combine the pineapple with it’s juice, barbecue sauce, onion, garlic and chili sauce until well combined.
Pour half the sauce into a greased 3-quart slow cooker.
Top with pork chops and then remaining sauce.
Cover and cook on low for 4-1/4 to 5-1/4 hours or until meat is tender.
You will also find this recipe on Recipezazz.com
Related posts:
- Crockpot Sweet “N” Sour Pineapple Pork Chops
Crockpot Baked Beans and Pork Chops
Crockpot Barbecue Pineapple Chicken (Low fat)
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