Moist Dark Chocolate Mayonnaise Cupcakes
Yield 12 cupcakes
INGREDIENTS:
1 (18 1/4 ounce) package chocolate cake mix
1 cup mayonnaise
1 cup water, room temperature
1 teaspoon instant coffee granules
3 large eggs
1/2 to 1 teaspoon ground cinnamon
3/4 cup mini chocolate chips
INSTRUCTIONS:———————————-
Preheat oven to 350 degrees F.
Set oven rack to second-lowest position.
Line 12 regular-size muffin tins with paper liners.
In a large bowl using an electric mixer beat together cake mix with mayonnaise, water, eggs and cinnamon for about 2 minutes on medium speed.
Divide the batter between the muffin tins.
Bake for about 15-20 minutes or until the cupcakes test done.
Cool for 10 minutes in pan then remove to a rack to cool completely.
Frost with desired frosting.
You will also find this recipe on www.recipezazz.com
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