Easy Microwave Potatoes
Test Kitchen Notes; this was tested in a 1,110-watt microwave
Servings 4
INGREDIENTS:
6 small red potatoes, quartered
1/4 cup butter, melted
1 teaspoon seasoned salt
1 teaspoon garlic powder (garlic lovers increase if desired)
1 teaspoon paprika
1 teaspoon dried parsley flakes
fresh ground black pepper (use as much as you like)
INSTRUCTIONS:———————————————
Place the potatoes in a 2-quart microwave-safe dish.
In a small bowl combine the melted butter with seasoned salt with next 4 spices; pour over potatoes and toss to coat.
Microwave, uncovered on HIGH for 8-10 minutes or until potatoes are tender, stirring frequently.
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Tags: Microwave
