Easy Chocolate Dream Cake
Taken from my “Favorites” folder!
This is definatly a chocolate lover’s dream dessert, you will need two 13 x 9-inch pans for this recipe, to save time you can bake the cake a day ahead and wrap in plastic wrap
Servings 12
INGREDIENTS:
1 (18 1/4 ounce) packages chocolate cake mix
1 (3 1/2 ounce) boxes vanilla instant pudding mix
1 cup chocolate syrup, divided
1 (12 ounce) container chocolate-flavored Cool Whip frozen topping, thawed (or can use the regular white Cool Whip)
chopped pecans or walnuts (use as much as you like)
INSTRUCTIONS:—————————————
Prepare and bake the chocolate cake mix according to directions using a 13 x 9-inch cake pan; cool then remove the cake to wire rack (cool completely).
Meanwhile prepare pudding according to package directions.
Spread the pudding evenly into the bottom of another 13 x 9-inch pan.
Tear the baked cake into small pieces and gently push down into the pudding.
Drizzle with 3/4 cup chocolate syrup, then spread with Cool Whip topping.
Drizzle with remaining 1/4 cup syrup.
Sprinkle with chopped nuts.
Refrigerate until serving.
You will also find this recipe on www.recipezazz.com
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