Kitten’s Coleslaw

Photo courtesy of  Karen

I make this for weddings, large socials and in the summer for BBQ’s and parties, and there is never anything left it all goes and everyone wants the recipe!

Plan well ahead the coleslaw needs to be refrigerated for the stated time to blend the flavors, this coleslaw will intensify in flavor with chilling time, this is not a thick heavy dressing like some other coleslaw recipes it’s the perfect texture and flavor and what makes this coleslaw stand out from all others is the fresh lemon juice so please use only fresh I have used bottled in the past and it is just not the same

The dressing amount will yield enough for two 16-ounce packages prepared coleslaw mix or 1 head of green cabbage, for one 16-ounce package prepared coleslaw mix use the dressing amounts posted on bottom of recipe and add in the green onions

Servings 8-10

INGREDIENTS:

1 head green cabbage ( 8-10 cups)

1 large carrots, peeled and finely shredded ( hand-squeeze out any excess moisture completely)

4 green onions

2 teaspoons celery seeds ( optional, or to taste)

1 cup mayonnaise ( Hellman’s is best, do not use salad dressing)

1/4 cup milk ( light cream even better)

1/3 cup buttermilk

2 -3 tablespoons white vinegar

3 tablespoons fresh lemon juice ( use fresh only not bottled)

1/3 cup white sugar plus 2 tablespoons white sugar

1/2-1 teaspoon garlic powder

1 teaspoon seasoning sat, or to taste

1 teaspoon fresh ground black pepper, or to taste

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Spicy Asian Chicken Coleslaw

Kitten’s Macaroni And Cucumber Coleslaw

Kitten’s Overnight Marinated Oil and Vinegar Coleslaw

Kicked-Up Cabbage and Corn Slaw With Bacon

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