Ladyfinger Toffee Ice Cream Dessert
Servings 10-12 (in my case only one I could eat this whole thing myself!)
INGREDIENTS:
2 (3 ounce) packages ladyfingers, split
3 cups vanilla ice cream, softened
1 (16 ounce) jar Smucker’s hot fudge ice cream topping, divided
1 (8 ounce) package toffee bits (or can use Skor chocolate bars, crushed)
3 cups chocolate ice cream, coftened
3 cups coffee ice cream, softened
INSTRUCTIONS:——————————————
Spray a 9-inch springform pan with cooking spray.
Arrange the ladyfingers around the edge and on the bottom of a pan.
Spoon the softened vanilla ice cream into the pan.
Top with one-third of the hot fudge ice cream and one-third of the toffee bits; freeze for 30 minutes.
Repeat the layers using chocolate and coffee ice cream and toffee bits (the pan will be full!).
Freeze until very firm.
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Ice Cream Sandwich Frozen Dessert
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