Creamy Tomato Soup
Yield about 2 quarts
INGREDIENTS:
1/4 cup butter
1 medium onion, chopped
3 garlic cloves, minced (can omit and add in 1-1/2 teaspoons garlic powder)
1/2 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon cayenne pepper, or to taste
2 (14-1/2 ounce) cans diced tomatoes, undrained
2 (10-3/4 ounce) cans condensed tomato soup, undiluted
1-1/2 cups milk
1 teaspoon seasoned salt, or to taste
1 teaspoon fresh ground black pepper, or to taste
sugar, to taste (optional)
1 (3 ounce) package cream cheese, cubed
INSTRUCTIONS:————————————————–
In a large saucepan, saute onion in butter until tender.
Add in garlic, basil, paprika and cayenne; cook for 2 minutes.
Stir in tomatoes with juice, tomato soup and milk, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes (add in a small amount of sugar if desired).
Stir in cream cheese until melted.
Serve immediately.
You will also find this recipe on www.recipezazz.com
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