Ground Beef And Cheese Sandwich
Servings 4
INGREDIENTS:
1 unsliced loaf French bread (1 pound)
1 pound ground beef
1 medium onion, chopped
1-1/2 teaspoons garlic powder
1 teaspoon seasoned salt
1 teaspoon fresh ground black pepper
1(10-3/4 ounce) can condensed cheddar cheese soup, undiluted
1 medium green pepper, seeded and chopped
1 celery rib, finely diced
1 tablespoon Worcestershire sauce
6 slices process American cheese, halved
INSTRUCTIONS:——————————————
Cut off top of bread then carefully hollow out bottom of loaf leaving a 1/2-inch shell.
Cut removed bread into small cubes; set aside.
In a skillet cook the ground beef with onion until no longer pink; drain fat, then season with garlic powder, seasoned salt and pepper then continue cooking the beef until browned (about 10-12 minutes).
Add in condensed soup, green pepper, celery, Worcestershire sauce, salt and pepper; cook stirring for 3-4 minutes.
Stir in the reserved bread cubes.
Spread into bread shell.
Top with cheese slices, then replace bread top.
Place on an ungreased baking sheet.
Bake in a 350 degree F oven for 6-8 minutes or until cheese is melted.
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