Baked Cheesy Sausage Dip
This doubles very well, for an extra spicy dip sprinkle chopped pickled jalapeno peppers on top before baking
Servings 8
INGREDIENTS:
1 pound bulk spicy pork sausage
2 garlic cloves, minced
1 (10-ounce) can diced tomato and green chiles
1 (8-ounce) package cream cheese, softened
1 cup shredded sharp cheddar cheese
Cook sausage with garlic in a large skillet until no longer pink; drain well.
Drain diced tomato and green chiles, reserving 1/4 cup liquid.
Stir together sausage, diced tomato and green chiles, reserved liquid, and cream cheese.
Spoon into a lightly greased 1-quart baking dish.
Bake in a 350 degree F oven (bottom oven rack) for 20 minutes.
Remove sprinkle with cheddar cheese and return to oven for about 10 minutes.
Serve with corn chips.
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- Cheesy Italian Sausage Pie
Spicy Tomato Sausage And Rice Skillet
Cheesy Stuffed Sausage and Spinach Pasta Shells
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