Kitten’s Kicked-Up Creamy Italian Salad Dressing

Do not substitute the corn syrup for any other ingredients such as sugar or honey, it will alter the flavor

Plan ahead the dressing needs at least 2 or more hours of refrigeration time before using, the longer the better, kick this up as much as you like by adjusted the hot sauce

Yield about 1-1/2 cups

INGREDIENTS:

1 cup mayonnaise (such as Hellman’s mayonnaise, do not use salad dressing)

1/4 cup olive oil

2 tablespoons half and half cream, or to taste

2 teaspoons Worcestershire sauce

2 garlic cloves, minced

1 teaspoon onion powder

2 teaspoons dried parsley

2 tablespoons fresh lemon juice

2 tablespoons red wine vinegar

2 teaspoons dried oregano

2 teaspoon dried basil

1 tablespoon corn syrup (no substitutes!)

1 teaspoon seasoned salt

1/4 cup freshly grated Parmesan cheese

fresh ground black pepper, to taste

Frank’s Red Hot Sauce, to taste

INSTRUCTIONS:———————————————-

In a food processor blend the first 14 ingredients until smooth and combined (about 8-10 seconds).

Season with black pepper and Frank’s Red Hot Sauce to taste.

If you prefer a thinner dressing add in more light cream after adding in the hot sauce.

Refrigerate for at least 2 or more hours before serving.

Posted on recipezazz.com
 

Related posts:

“Kicked-Up” Italian Salad Dressing

Kitten’s Zesty Parmesan Italian Salad Dressing

Kitten’s Creamy House Italian Dressing

Kitten’s Creamy Greek Salad Dressing

Kitten’s Italian Parmesan Salad Dressing

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