Italian Sicillian-Style Sausage Meatballs
Amounts may be doubled but increase the garlic only slightly or keep the same
INGREDIENTS:
2 slices sandwich bread, cubed
1/4 cup milk
1/3 cup freshly grated Parmesan cheese
1 small onion, finely chopped
3 -4 tablespoons chopped fresh parsley
1 large egg
6 large garlic cloves, minced
1 teaspoon each salt and fresh ground black pepper (I use seasoned salt)
1 pound Italian sausages links, casings removed
1/4 cup chopped pine nuts, toasted (measure 1/4 cup after chopping)
INSTRUCTIONS:———————————————-
In a large bowl combine the bread with milk until the bread is softened(about 5 minutes).
Mix in the Parmesan cheese, onion, egg, parsley, egg, garlic, salt and pepper.
Add in sausage meat and pine nuts; mix with clean hands until just combined.
Shape in about 1-inch meatballs.
Place on a baking sheet and bake at 350 degrees F for about 22-25 minutes (If you are adding to a sauce you do not have to worry about cooking completely).
Add to simmering sauce.
Related posts:
- Kitten’s Italian Parmesan Meatballs
Kitten’s Italian Beef And Pork Meatballs
Spicy Italian Sausage And Bean Soup
Kitten’s Italian Sausage Stromboli
Related posts brought to you by Yet Another Related Posts Plugin.
