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Cracker Coated Catfish Patties

Written By: kittencal on June 12, 2011 No Comment

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The fish patties may be prepared and shaped ahead (omitting the flour) cover and refrigerate, when ready to fry coat in the flour, these are just as delicious cold

Yield 8 patties

INGREDIENTS:

1 pound catfish fillets (cooked and cooled)

1 green onion, finely chopped

1/2 teaspoon garlic powder

2 teaspoons prepared yellow mustard

2 tablespoons Miracle Whip salad dressing

1 teaspoon Cajun seasoning (can use more)

2-1/2 cups crushed Ritz crackers (or use similar buttery crackers)

1  large egg, lightly beaten

1/2 teaspoon fresh ground black pepper (can use more)

2 tablespoons fresh minced parsley (optional)

salt, optional and to taste

all-purpose flour, for coating

oil for frying

INSTRUCTIONS:———————————————-
In a large bowl mash the cooked catfish fillets.
Add in all remaining ingredients except flour; mix to combine (adding in more Cajun seasoning if desired and salt and pepper to taste).
Shape into 8 patties.
Place flour onto a plate then dredge the cakes into the flour to coat on both sides.
Heat oil in a skillet over medium-high heat, then fry four cakes at a time in hot oil turning once until golden brown (about 3 minutes on each side).
Place onto paper towels.
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