Lemon Rosemary Marinade For Lamb Or Pork
Amounts listed will yield enough for 4 pork or lamb chops depending on the size
This is not recommended for chicken as the acid in the lemon will “cook” the chicken
INGREDIENTS:
6 garlic cloves, minced
juice of 3 large lemons (lemons should be at room temperature before squeezing, to speed up refrigerated lemons, poke a fork into the skin then microwave for 10-12 seconds)
3 teaspoons lemon peel
1/3 cup olive oil
2 tablespoons honey (no substitutes!)
2 tablespoons chopped fresh rosemary (or can use 1-1/2 teaspoons dried)
1/2 teaspoon dried basil
1 teaspoon lemon pepper seasoning
1 teaspoon salt
INSTRUCTIONS:——————————————–
In a bowl whisk all ingredients together until well blended.
Pour over pork or lamb.
Cover and refrigerate 8-24 hours.
Related posts:
- Kitten’s Greek Lamb (Or Pork) Souvlaki
Bourbon Whiskey Marinade for Grilled Pork
Best Kabob Marinade (For Beef, Pork Or Lamb)
Related posts brought to you by Yet Another Related Posts Plugin.
