Plan ahead this needs to be chilled for at least 5 hours or even better overnight before coating in the walnuts
Serve this with crackers
Yield 3-1/2 cups
Ingredients:
1 cup Hellmann’s mayonnaise (do not use salad dressing)
1 (8-ounce) package cream cheese, softened
1 garlic clove, minced (or to taste)
1 teaspoon Worcestershire sauce
2 cups finely shredded cheddar cheese
1/2 cup freshly grated Parmesan cheese
Frank’s red hot sauce, to taste
2 cups chopped walnuts (may need more or less)
Instructions:
In a large bowl using an electric mixer combine all ingredients together except the walnuts (adjust the red hot sauce to taste).
Line a bowl with plastic wrap then add in the cheese mixture; cover and chill 5-24 hours or until very firm.
On a serving plate invert the cheese mixture.
Remove the plastic wrap and shape into a log.
Roll into the chopped walnuts or you can press the walnuts on by hand.
Chill until ready to serve.
You will also find this recipe on Recipezazz.com



