INGREDIENTS:

1 (12 ounce) cans frozen lemonade, thawed just enough to mix

1 (12 ounce) can frozen limeade concentrate, thawed just enough to mix

1-1/2 cups bottled lemon juice

3 (12 ounce) cans white rum ( just use cans from frozen concentrate)

3 (12 ounce) cans water ( use cans from frozen concentrate)

INSTRUCTIONS:———————————

Combine all ingredients.

Transfer to a large plastic container.

Place in the freezer overnight.

Remove about 10 minutes before serving.

Serve in fancy glasses with a piece of sliced lemon on the end of the glass

Posted on www.recipezazz.com

This tastes quite similar to a Wendy’s frosty!

For extra fun add in some Smarties or Oreo cookies, chop cookies before adding to mixture

Servings 1-2

INGREDIENTS:

2 cups vanilla ice cream, slightly softened

1/2 cup whole milk or half and half cream

1/4 cup Nestles Quik ( formerly Nestle Quick)

1 teaspoon powdered egg whites

INSTRUCTIONS:——————————————-

In a blender, blend all ingredients together until well mixed.

Mixture should be very thick.

Pour into a tall chilled glass/s.

INGREDIENTS:

1/4 cup milk (for a richer flavor use half and half)

3 tablespoons chocolate syrup

1 cup vanilla ice cream (or 1 large scoop)

very cold club soda or seltzer water, very cold

canned whipped cream (optional)

INSTRUCTIONS:———————————————

Pour the milk into one tall chilled 16-ounce glass.

Stir in syrup.

Add in ice cream and enough soda water or selzer to fill almost to top of glass.

Top with whipped cream if desired.

Serve with a long spoon and a big straw.

Servings 6

INGREDIENTS:

1 quart vanilla ice cream

6 ounces unsweetened frozen berries (such as strawberries, blackberries, and blueberries)

2 cups whole milk

1/4 cup heavy (33-35%) whipping cream

sugar, optional

INSTRUCTIONS:—————————————-

Servings 2

INGREDIENTS:

10 medium red  strawberries, hulled

1/2 cup low-fat milk

1/2 cup low fat vanilla yogurt

2 tablespoons sugar, or to taste

1 teaspoon vanilla extract

6 cubes ice, crushed (or can use juice frozen in ice cube trays)

INSTRUCTIONS:—————————————

In a blender combine strawberries, milk, yogurt, sugar and vanilla; add in the ice then blend until smooth (add in more sugar if needed) .

Pour into glasses.

Reduce the fat by using low-fat ice cream and low-fat evaporated milk, this is good even without the rum but better with it added!

Servings 6-8

INGREDIENTS:

1 (15 ounce) can pumpkin puree

1 (12 ounce) can evaporated milk

3 tablespoons honey (can use a little more)

1 teaspoon ground cinnamon

1 pint vanilla ice cream

2 to 3 tablespoons rum

Ground nutmeg

INSTRUCTIONS:———————————————

Yield 16 (8-ounce) servings

INGREDIENTS:

3 large eggs

1 quart orange juice

1/4 cup lemon juice

2 tablespoons sugar ( can use more sugar for a sweeter taste, but remember the ice cream is sweet!)

1/4 teaspoon ground cinnamon

1/8 teaspoon ground ginger

1 pinch cloves

2 quarts vanilla ice cream, slightly softened

1 quart ginger ale

nutmeg, for sprinkling

INSTRUCTIONS:———————————————-

In a large bowl whisk eggs until frothy.

Mix in orange and lemon juice, sugar, cinnamon, ginger and cloves.

Spoon the ice cream into a large punch bowl; stir in the egg mixture until combined.

Chill if not serving right away.

Just before serving pour in the ginger ale.

Sprinkle the top with nutmeg.

You will also find this recipe on www.recipezazz.com

Bet you’ve never had any homemade milkshake like this before, this will make you very happy!

For chocolate option; use chocolate ice cream in place of vanilla ice cream,  substitute 1/2 cup chocolate milk for white milk, and add in 2 tablespoons Nestles chocolate drink mix

Servings 1-2

INGREDIENTS (for vanilla shake)

2 cups vanilla ice cream

1/4 cup heavy whipping cream

1/2 cup milk

2 tablespoons sugar (or adjust to taste)

1 teaspoon vanilla

My absolute favorite Margarita!

Servings 6

INGREDIENTS:

1 (12 ounce) can frozen limeade concentrate (semi-thawed)

12 fluid ounces tequila

6 fluid ounces 7-up

6 fluid ounces cold water (or use 12 fl.oz. Seven-Up or water)

12 fluid ounces beer

ice (lots of ice!)

1 large lime (cut into wedges)

INSTRUCTIONS:———————————-

Pour the limeade, tequila, Seven-Up, water and beer into a large glass pitcher; stir with a long-handled spoon until completely blended and the frozen limeade has completely melted.

Add in lots of ice.

Adjust with extra water if the mixture is too sweet.

Serve each glass with a lime wedge on the end.

This drink ROCKS!!!!!!!

INGREDIENTS:

4 cups ice cubes

1 (6 ounce) can frozen lemonade concentrate

1 (12 ounce) can or bottle beer

12 fluid ounces vodka

INSTRUCTIONS:———————————–

In a blender crush the ice.

Pour in the lemonade concentrate, beer and vodka; blend until smooth.

Pour into frozen glasses.