These are made easy using frozen store bought bread dough, you can also make these using your own favorite white bread dough or sweet dough recipe
You will need two 12-inch pizza pans for this, the glaze must be drizzled onto warm rolls
Yield 2 large rolls
INGREDIENTS:
1/2 cup plus 2 tablespoons white sugar
1/2 cup plus 2 tablespoons packed brown sugar
2 teaspoons ground cinnamon (can use more cinnamon)
2 frozen 1-pound bread dough loaves, completely thawed (such as Rhodes, do not rise the thawed dough you will rise at the end of the recipe)
1/2 cup melted butter, cooled (you may need more)
1 cup chopped walnuts or pecans
1-1/2 cups confectioners’ sugar
6 teaspoons light cream, or as needed
1 teaspoon vanilla extract
INSTRUCTIONS:———————————–
Preheat oven to 350 degrees F.
Set oven rack to lowest position.
Lightly grease two 12-inch pizza pans.
In a shallow bowl combine both sugars and cinnamon; set aside.
On a lightly floured surface roll each loaf of dough into a 12 x 4-inch rectangle.
Cut each rectangle lengthwise into four 1-inch strips (use a pizza cutter for easy slicing).
Roll each strip into an 18-inch long rope.
Coat each rope in cooled melted butter, then roll in sugar mixture.
“Coil” one rope in the center of a greased 12-inch pizza pan.
Add three more ropes pinching ends together to fill one pan.
Repeat with remaining ropes on a second pizza pan.
Sprinkle with nuts and remaining cinnamon-sugar.
Cover and let rise in a warm place until doubled (about 40-45 minutes).
Bake for 20-30 minutes or until golden brown.
In a small bowl whisk the confectioners sugar with light cream and vanilla until smooth.
Drizzle over warm rolls.
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