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	<title>Kittencal's Kitchen &#187; Cakes</title>
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	<link>http://kittencalskitchen.com</link>
	<description>...where something is always simmering.</description>
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  <link>http://kittencalskitchen.com</link>
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  <title>Kittencal's Kitchen</title>
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		<item>
		<title>Moist Dark Chocolate Mayonnaise Cupcakes</title>
		<link>http://kittencalskitchen.com/2010/09/07/moist-dark-chocolate-mayonnaise-cupcakes/</link>
		<comments>http://kittencalskitchen.com/2010/09/07/moist-dark-chocolate-mayonnaise-cupcakes/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 23:12:14 +0000</pubDate>
		<dc:creator>kittencal</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Desserts/Sweet]]></category>
		<category><![CDATA[Easy/Beginner Cooking]]></category>

		<guid isPermaLink="false">http://kittencalskitchen.com/?p=11002</guid>
		<description><![CDATA[Yield 12 cupcakes
INGREDIENTS:
1 (18 1/4 ounce) package  												      chocolate cake mix
1  cup   												      mayonnaise
1  cup   												      water, room temperature
1  teaspoon   												      instant coffee granules
3 large [...]]]></description>
		<wfw:commentRss>http://kittencalskitchen.com/2010/09/07/moist-dark-chocolate-mayonnaise-cupcakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Cake With Caramel Sauce</title>
		<link>http://kittencalskitchen.com/2010/09/05/apple-cake-with-caramel-sauce/</link>
		<comments>http://kittencalskitchen.com/2010/09/05/apple-cake-with-caramel-sauce/#comments</comments>
		<pubDate>Sun, 05 Sep 2010 23:33:03 +0000</pubDate>
		<dc:creator>kittencal</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts/Sweet]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Fruit]]></category>

		<guid isPermaLink="false">http://kittencalskitchen.com/?p=10983</guid>
		<description><![CDATA[Taken from my &#8220;Favorites&#8221; folder!
Add on the sauce just before serving or the cake will become soggy, chopped walnuts may also be added

Servings 12-14

INGREDIENTS:
1/2 cup plus 2 tablespoons butter, softened
2 cups sugar
2 teaspoons vanilla extract
2 large eggs
2 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
4 Granny Smith apples, peeled [...]]]></description>
		<wfw:commentRss>http://kittencalskitchen.com/2010/09/05/apple-cake-with-caramel-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pineapple Upside Down Cake</title>
		<link>http://kittencalskitchen.com/2010/09/01/pineapple-upside-down-cake/</link>
		<comments>http://kittencalskitchen.com/2010/09/01/pineapple-upside-down-cake/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 01:34:58 +0000</pubDate>
		<dc:creator>kittencal</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Christmas/New Years]]></category>
		<category><![CDATA[Desserts/Sweet]]></category>
		<category><![CDATA[Entertaining/Dinner Party]]></category>
		<category><![CDATA[Fruit]]></category>

		<guid isPermaLink="false">http://kittencalskitchen.com/?p=10946</guid>
		<description><![CDATA[Test Kitchen Notes; although fresh pineapple is better to use you may use canned just make sure to blot off as much moisture as possible from the slices using paper towels
Servings 6

INGREDIENTS:
5 tablespoons butter, plus more for greasing the pan
1/2 cup dark brown sugar
2 tablespoons dark rum
1 small fresh pineapple, peeled, cored and sliced
1/2 cup [...]]]></description>
		<wfw:commentRss>http://kittencalskitchen.com/2010/09/01/pineapple-upside-down-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Pecan Coffee Cake</title>
		<link>http://kittencalskitchen.com/2010/07/19/sweet-potato-pecan-coffee-cake/</link>
		<comments>http://kittencalskitchen.com/2010/07/19/sweet-potato-pecan-coffee-cake/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 22:32:29 +0000</pubDate>
		<dc:creator>kittencal</dc:creator>
				<category><![CDATA[Breakfast/Brunch]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Christmas/New Years]]></category>
		<category><![CDATA[Desserts/Sweet]]></category>
		<category><![CDATA[Holidays]]></category>

		<guid isPermaLink="false">http://kittencalskitchen.com/?p=10614</guid>
		<description><![CDATA[Servings 12
INGREDIENTS:
3/4 cup butter, softened
3/4 cup  			 												    sugar
2 large  			 												    eggs
2 teaspoons  			 												    vanilla
1 cup  			 												    sour cream
3/4 cup  			 												   cooked mashed sweet potatoes 												  			(cooked without any added ingredients)
2 [...]]]></description>
		<wfw:commentRss>http://kittencalskitchen.com/2010/07/19/sweet-potato-pecan-coffee-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Brownie Cake</title>
		<link>http://kittencalskitchen.com/2010/06/21/dense-chocolate-cake/</link>
		<comments>http://kittencalskitchen.com/2010/06/21/dense-chocolate-cake/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 19:10:38 +0000</pubDate>
		<dc:creator>kittencal</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Desserts/Sweet]]></category>
		<category><![CDATA[Easy/Beginner Cooking]]></category>

		<guid isPermaLink="false">http://kittencalskitchen.com/?p=10002</guid>
		<description><![CDATA[A denser-type cake that is very moist and holds up well when drizzled with chocolate or vanilla sauce,it also works very well sliced into cubes to use in trifles&#8230;do not use instant pudding for this
See Chocolate Fudge Sauce

Servings 12
INGREDIENTS:
1 (3.4 ounces) package cook-and-serve chocolate pudding/pie  filling mix
2 cups milk
1 (18-1/4 ounce) package chocolate cake [...]]]></description>
		<wfw:commentRss>http://kittencalskitchen.com/2010/06/21/dense-chocolate-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Banana Walnut Cake With Brown Sugar Frosting</title>
		<link>http://kittencalskitchen.com/2010/06/20/banana-cake-with-brown-sugar-frosting/</link>
		<comments>http://kittencalskitchen.com/2010/06/20/banana-cake-with-brown-sugar-frosting/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 00:31:24 +0000</pubDate>
		<dc:creator>kittencal</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts/Sweet]]></category>

		<guid isPermaLink="false">http://kittencalskitchen.com/?p=9986</guid>
		<description><![CDATA[Servings 12

INGREDIENTS:
1/2 cup shortening (Crisco butter flavor shortening is recommended)
3/4 cup packed brown sugar
1/2 cup sugar
2 eggs
3 medium ripe bananas, mashed
1-1/2 teaspoon vanilla extract
2 cups all-purpose (or can use whole wheat flour)
1 teaspoon baking soda
1 teaspoon salt
1/2 cup buttermilk
1/2 to 3/4 cup chopped walnuts
FROSTING:
1/2 cup packed brown sugar
1/4 cup butter, softened
6 tablespoons light cream
2-1/2  cups [...]]]></description>
		<wfw:commentRss>http://kittencalskitchen.com/2010/06/20/banana-cake-with-brown-sugar-frosting/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Old Fashioned Hot Milk Cake</title>
		<link>http://kittencalskitchen.com/2010/06/20/old-fashioned-hot-milk-cake/</link>
		<comments>http://kittencalskitchen.com/2010/06/20/old-fashioned-hot-milk-cake/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 00:11:17 +0000</pubDate>
		<dc:creator>kittencal</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Christmas/New Years]]></category>
		<category><![CDATA[Desserts/Sweet]]></category>

		<guid isPermaLink="false">http://kittencalskitchen.com/?p=9981</guid>
		<description><![CDATA[Taken from my &#8216;Favorites&#8221; folder!&#8230; 
Simple moist and sweet&#8230; just the best hot milk cake, really all that is needed to top this cake is whipped cream or vanilla ice cream

Servings 12

INGREDIENTS:
4 large eggs
2 cups sugar
2 teaspoon vanilla extract
2-1/4 cups all-purpose flour
2-1/4 teaspoons baking powder
1-1/4 cups full-fat milk or light cream
3/4 cup cold butter, cubed, [...]]]></description>
		<wfw:commentRss>http://kittencalskitchen.com/2010/06/20/old-fashioned-hot-milk-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Marshmallow Cake Filling</title>
		<link>http://kittencalskitchen.com/2010/06/17/white-marshmallow-cake-filling/</link>
		<comments>http://kittencalskitchen.com/2010/06/17/white-marshmallow-cake-filling/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 00:45:28 +0000</pubDate>
		<dc:creator>kittencal</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts/Sweet]]></category>
		<category><![CDATA[Easy/Beginner Cooking]]></category>
		<category><![CDATA[Frostings/Glazes]]></category>
		<category><![CDATA[Low Fat/Dietary]]></category>

		<guid isPermaLink="false">http://kittencalskitchen.com/?p=9897</guid>
		<description><![CDATA[For a reduced  yield use, 1 cup butter, 1 jar marshmallow fluff, 1 cup confectioners sugar and 1 teaspoon vanilla, this can also be used as a cake frosting but beware it is very sweet,  food coloring may be added.
INGREDIENTS:
1-1/2 cups butter, softened
1-1/2 (7 1/2 ounce) jars marshmallow cream or fluff
1-1/2 cups confectioners sugar, sifted (can use [...]]]></description>
		<wfw:commentRss>http://kittencalskitchen.com/2010/06/17/white-marshmallow-cake-filling/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Honey Bun Cake</title>
		<link>http://kittencalskitchen.com/2010/06/09/easy-honey-bun-cake/</link>
		<comments>http://kittencalskitchen.com/2010/06/09/easy-honey-bun-cake/#comments</comments>
		<pubDate>Wed, 09 Jun 2010 15:55:44 +0000</pubDate>
		<dc:creator>kittencal</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts/Sweet]]></category>
		<category><![CDATA[Easy/Beginner Cooking]]></category>
		<category><![CDATA[Potlucks]]></category>

		<guid isPermaLink="false">http://kittencalskitchen.com/?p=9738</guid>
		<description><![CDATA[Taken from my &#8220;Favorites&#8221; folder!&#8230;
Serve this cake warm or cooled (I like it warm)

Servings 12

INGREDIENTS:
1 (18.25 ounce) box yellow cake mix
4 large eggs
3/4 cup vegetable oil
1 cup sour cream
1 cup brown sugar, packed
1 tablespoon ground cinnamon
2 cups confectioner&#8217;s sugar, sifted to remove any small lumps
4 tablespoons light cream or milk
1 teaspoon vanilla
INSTRUCTIONS:&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-
Preheat oven to 325 [...]]]></description>
		<wfw:commentRss>http://kittencalskitchen.com/2010/06/09/easy-honey-bun-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Orange Creamsickle Cake Filling</title>
		<link>http://kittencalskitchen.com/2010/05/19/orange-creamsickle-cake-filling/</link>
		<comments>http://kittencalskitchen.com/2010/05/19/orange-creamsickle-cake-filling/#comments</comments>
		<pubDate>Wed, 19 May 2010 16:42:58 +0000</pubDate>
		<dc:creator>kittencal</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts/Sweet]]></category>

		<guid isPermaLink="false">http://kittencalskitchen.com/?p=9245</guid>
		<description><![CDATA[Yield 4 cups (approx)

INGREDIENTS:
2 large eggs
3/4 cup sugar
1/4 cup cornstarch
1 pinch salt
3/4 cup water
1/2 cup fresh orange juice
1/4 cup lemon juice
2-3 teaspoons finely grated orange zest
3 tablespoons butter
INSTRUCTIONS:&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;
In a Pyrex or heatproof bowl whisk the eggs very well.
In a heavy 2-quart saucepan whisk together the sugar with  cornstarch and a pinch of salt.
Add/ whisk in water, orange juice, lemon juice and zest until smooth; [...]]]></description>
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		<slash:comments>0</slash:comments>
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