Drizzle this delicious topping over ice cream or cake, this will thicken up more when refrigerated

Yield 2-1/2 cups

Ingredients:

1/4 cup butter cubed

1-1/4 cup brown sugar, packed

16 large marshmallows

2 tablespoons corn syrup (light or dark)

pinch salt

1 cup evaporated milk

1-1/2 teaspoons vanilla

1/2 cup toasted chopped pecans

Instructions:————————————-

In a saucepan melt butter.

Add in brown sugar, marshmallows, corn syrup and pinch salt; cook stirring over low heat until marshmallows are completely melted; bring to a boil and boil for 1 minute.

Remove from heat and cool 5-7 minutes.

Whisk in evaporated milk and vanilla until thoroughly combined.

Stir in chopped pecans.

Cool slightly then drizzle over ice cream or cake.

Ingredients:

Yield 3/4 cup

Ingredients:

I have made this using frozen cranberries I have to say that the fresh is much better there really is a texture difference, this is delicious on toast and on the side served with ham or turkey, it also makes a great holiday gift

The amounts may be doubled

Servings 10

Ingredients:

1 (12 ounce) bag fresh cranberries

1-1/4 to 1-1/3 cups sugar (for a sweet taste use 1-1/3 cups)

3/4 cup unsweetened cranberry juice (can use water)

1 large red apple, peeled and finely chopped (I like to use Spartan apples)

2 teaspoons ground cinnamon

1 teaspoon ground ginger

1/4 teaspoon ground cloves

Instructions:———————————————–

In a medium saucepan combine all ingredients; bring to a boil over medium-high heat stirring constantly.

Reduce heat to low and simmer about 20-25 minutes or until the apple is tender and the mixture thickens.

Cool completely then store covered in refrigerator.

This may also be served on the side as a sauce and will double well,  for the best flavor I recommend to use a good quality brand of cherry preserves such as Smuckers

Ingredients:

1 (12-ounce) jar cherry preserves

1/4 cup liquid honey

1/4 cup red wine vinegar (no substitutes)

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/8 teaspoon salt (can use a little more)

Instructions:—————————————-

In a medium saucepan combine all ingredients; bring to a light simmer.

Cook stirring for 5 minutes.

Baste on ham 30 minutes before the meat is done, then finish cooking the ham uncovered for 30 minutes.