Enjoy this with gusto and without any guilt

Nutritional Information:

Fat: 1 gram
Carbohydrate: 12 grams
Diabetic Exchange: 1/2 starch, 1/2 fruit
63 Calories/10 (1/2-cup) servings

Ingredients:

4 to 4-1/2 cups fresh ripe red strawberries
2 cups fat-free vanilla  ice cream, softened
1 (3 ounce) package sugar-free strawberry gelatin
1/2 cup boiling water (or  very hot cranberry juice)
2 teaspoons lemon juice
2 litres chilled diet 7-Up or Sprite  soda drink (or similar lemon-lime soda)

Instructions:

In a large bowl mash the  strawberries; add/mix in the softened ice cream.

In a small bowl dissolve the gelatin powder in boiled water or cranberry juice.

Stir in lemon juice, then a dd in the crushed strawberry mixture; mix well.

Transfer to a  freezer-safe container, cover and freeze overnight.

Remove from the freezer about 15 minutes before serving.

Spoon onto tall glasses, then garnish with a whole ripe red strawberry on top.

Two layers of delicious yellow cake with brown sugar-cimmamon streusel in the middle topped with vanilla glaze…

Ingredients:

1 (18.25) ounce package yellow cake mix
1 cup sour cream
2/3 cup vegetable oil
1 cup brown sugar, packed
2-4 teaspoons cinnamon (can use more)

ICING:

2 cups confectioners sugar
1/4 cup half and half cream or milk
1-2 teaspoons vanilla

INSTRUCTIONS:———————————-

Preheat oven to 350 degrees F.

Grease a 13 x 9-inch baking pan.

In a large mixing bowl combine the dry cake mix with sour cream, eggs and oil; beat using an electric mixer on medium speed until well combined.

Spread half of the batter into the prepared baking pan.

In another bowl combine the brown sugar with cinnamon then sprinkle over the batter.

Gently spread the remaining batter on top.

Bake for about 30-35 minutes or until cake tests done.

In the meantime combine the icing ingredients until smooth then drizzle over the warm cake.

Taken from my “Favorites” folder!

SERVINGS 12

INGREDIENTS:

2 cups sugar
1-1/4 cups melted butter
4 large eggs
2 teaspoons vanilla
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 cup unsweetened cocoa powder, sifted
1-1/2 cups cola (such as Coke-Cola or Pepsi)
1/2 to 3/4 cup mini chocolate chips (optional)

INSTRUCTIONS:————————————-

Set oven to 350 degrees F (set oven rack to second-lowest position).

Grease a 13 x 9 inch baking pan.

In a large bowl beat the sugar with butter.

Add in eggs and vanilla and beat until smooth and combined.

In a medium bowl combine the flour with salt baking powder, baking soda and sifted cocoa powder; add into the butter mixture along with the cola beating on low speed until just combined (batter will be thin).

Fold in the chocolate chips.

Transfer to prepared baking pan.

Bake for about 35-40 minutes or until the cake tests done.

Cool completely before frosting.

You will also find this recipe on Recipezazz.com