Taken from my “Favorites” folder!

YIELD 20-24 BALLS

INGREDIENTS:

1 cup peanut butter
1 cup honey
2 cups non-fat powdered milk
1 cup confectioners sugar, sifted (must be sifted)
1 cup melted semi-sweet chocolate or milk chocolate
1 1/2 cup crushed Kellogg’s Frosted Flakes Cereal

INSTRUCTIONS:———————————

In a large bowl combine the  peanut butter with honey and powdered; mix together to form very thick mixture.

Shape into small balls about the size of a walnut, then roll in confectioners sugar.

Dip in melted chocolate, then roll in crushed cereal.

Place on waxed paper and refrigerate until set.

Taken from my “Favorites” folder!….

All amounts may be adjust to taste

Servings 10

Ingredients:

1 (16 ounce) package dry rotini pasta (cooked and rinsed under cold water)

3 to 4 cups cooked chicken, cubed

1 (2-ounce) can pineapple tidbits, well drained (hand-squeeze out as much moisture as possible)

1 celery rib, finely diced

2 green onions, chopped

2 cups seedless red grapes

1 (6 ounce) package dried cranberries

1 cup prepared ranch salad dressing

3/4 cup mayonnaise

2 cups salted cashews

salt and fresh ground black pepper, to taste

Instructions:———————————–

Rinse the cooked pasta under cold water then drain well and transfer to a large bowl.

Add in cubed chicken and next 5 ingredients; toss to combine.

In a small bowl combine the ranch dressing with mayonnaise; pour over the salad and toss to coat.

Refrigerate for 2 or more hours before serving.

Just before serving mix in salted cashews then season with salt and pepper to taste.

Notes from our test kitchen; if you prefer a slightly softer broccoli then blanch in boiling water for a few minutes and dry thoroughly before using in this recipe

Servings 6-8

Ingredients:

1 bunch fresh broccoli, separated in small florets

2 cups cooked cheese tortellini (can use more)

8 bacon strips, cooked and crumbled

1 small red onion, chopped

2 hard-cooked eggs, sliced

1 cup mayonnaise (do not use salad dressing)

1/3 cup sugar

2 tablespoons cider vinegar

1/4 teaspoon garlic powder

salt and fresh ground black pepper, to taste

1 large Roma tomato, chopped

Instructions:————————————-

In a large bowl combine the broccoli with the next 4 ingredients.

In a small bowl mix the mayonnaise with sugar, cider vinegar and garlic powder until thoroughly combined; pour over the vegetable mixture and toss to combine.

Season with salt and pepper to taste.

Refrigerate for 1 hour or longer.

Just before serving mix in the chopped tomatoes.

Notes from our test kitchen; use non-stick foil or line the baking sheet with parchment paper, these freeze very well

Yield 23-25 cookies

Ingredients: