This is easy to put together and a great way to use up leftover chicken, and also wonderful without the addition of the chicken

Small shell pasta will also work well for this, cooked turkey may be used in place if chicken, for a more creamier dish then add in a little more table cream or milk, add in a chopped celery rib for some extra crunch

Servings 4-6

INGREDIENTS:

1-3/4 cups uncooked macaroni
1 (10-3/4 ounce) can condensed cream of mushroom soup
1 cup half and half cream or milk
1/2 to 1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon fresh ground black pepper
4 cups shredded cheddar cheese
2 cups cooked cubed chicken
salt to taste (I use seasoned salt)
1/2 cup fresh grated Parmesan cheese

INSTRUCTIONS:—————————————–

Preheat oven to 350 degrees F.

Grease an 11 x 7-inch baking dish or a medium casserole dish.

Cook the macaroni in boiling salted water until just tender (try to under cook slightly) .

In the mean time in a large bowl whisk the soup with milk and the next five ingredients until smooth and combined.

Mix in the shredded cheddar cheese and chicken.

Drain the macaroni; add and mix.

Transfer to prepared casserole dish.

Sprinkle the top with Parmesan cheese.

You will also find this recipe on www.recipezazz.com

Cover and bake for about 45 minutes, or until hot and bubbly.

Servings 6-8

INGREDIENTS:

6 large eggs (or extra large eggs)
2 cups heavy whipping cream
1 cup freshly  grated Parmesan cheese, divided
3 tablespoons all-purpose flour
2 teaspoons baking powder
1/2 cup butter
6 medium sweet onions, thinly sliced
2 teaspoons brown sugar or white sugar
4 large garlic cloves, finely chopped (can use more or less)
pinch cayenne pepper (optional)
seasoned salt or white salt and fresh ground black pepper

INSTRUCTIONS:————————————————–

Preheat oven to 350 degrees F.

Grease a 13 x 9-inch baking pan.

In a bowl combine eggs, cream and 1/2 cup Parmesan cheese, then mix in the flour and baking powder; set aside.

Melt the butter in a large skillet over medium-high heat; add in sliced onions with 2 teaspoons sugar; cook stirring for about 25 minutes or until a light golden color.

Add in garlic and cayenne pepper and continue cooking for another 3 minutes; cool slightly then mix into the egg mixture.

Season with seasoned salt and fresh ground black pepper.

Transfer to prepared casserole dish.

Sprinkle the top with 1/2 cup grated Parmesan cheese.

Bake for about 30-35 minutes or until set.

You will also find this recipe on Recipezazz.com

Two layers of delicious yellow cake with brown sugar-cimmamon streusel in the middle topped with vanilla glaze…

Ingredients:

1 (18.25) ounce package yellow cake mix
1 cup sour cream
2/3 cup vegetable oil
1 cup brown sugar, packed
2-4 teaspoons cinnamon (can use more)

ICING:

2 cups confectioners sugar
1/4 cup half and half cream or milk
1-2 teaspoons vanilla

INSTRUCTIONS:———————————-

Preheat oven to 350 degrees F.

Grease a 13 x 9-inch baking pan.

In a large mixing bowl combine the dry cake mix with sour cream, eggs and oil; beat using an electric mixer on medium speed until well combined.

Spread half of the batter into the prepared baking pan.

In another bowl combine the brown sugar with cinnamon then sprinkle over the batter.

Gently spread the remaining batter on top.

Bake for about 30-35 minutes or until cake tests done.

In the meantime combine the icing ingredients until smooth then drizzle over the warm cake.

Taken from my “Favorites” folder!

SERVINGS 12

INGREDIENTS:

2 cups sugar
1-1/4 cups melted butter
4 large eggs
2 teaspoons vanilla
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 cup unsweetened cocoa powder, sifted
1-1/2 cups cola (such as Coke-Cola or Pepsi)
1/2 to 3/4 cup mini chocolate chips (optional)

INSTRUCTIONS:————————————-

Set oven to 350 degrees F (set oven rack to second-lowest position).

Grease a 13 x 9 inch baking pan.

In a large bowl beat the sugar with butter.

Add in eggs and vanilla and beat until smooth and combined.

In a medium bowl combine the flour with salt baking powder, baking soda and sifted cocoa powder; add into the butter mixture along with the cola beating on low speed until just combined (batter will be thin).

Fold in the chocolate chips.

Transfer to prepared baking pan.

Bake for about 35-40 minutes or until the cake tests done.

Cool completely before frosting.

You will also find this recipe on Recipezazz.com